Steamed tamagoyaki shrimp

Overview

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Cut the tamagoyaki tofu into thick sections, slice the carrots, peel and devein the shrimps, and divide them into two parts from the back
Arrange the plate, steam the pot for 8 to 10 minutes, and remove from the pot
Take another pot, add stock (water), oyster sauce, starch to thicken the gravy, and pour the juice.