Pan-fried sardines

Overview

How to cook Pan-fried sardines at home

Scrape the scales of the sardines, remove the gills and internal organs and clean them. Add salt, chicken essence, cooking wine and white pepper to the cleaned sardines and marinate them for 30 minutes. In order to make the fish more delicious, stir it several times during this period.
Add eggs, flour, starch and a small amount of water and stir into a paste, add a little vegetable oil.
Add vegetable oil to a non-stick pan, dip the sardines in the batter and fry in the pan
Fry the back and belly of the fish separately until both sides are golden brown and serve
Finished product