Beef with soy sauce

Beef with soy sauce

Overview

Everyone knows that beef is rich in protein, but everyone knows that beef is also rich in vitamins B6 and B12. Vitamin B6 enhances immunity and promotes protein metabolism and synthesis, thereby helping the body recover after intense training; vitamin B12 is crucial for the production of cells and can promote the metabolism of branched-chain amino acids, thus supplying the body with the energy needed for high-intensity training. There are many ways to eat beef, and all of them are delicious. The sauced beef tastes like beef jerky and is chewy (except for bad teeth). It can be eaten with wine or as a snack. Chew two pieces after work to replenish calories; chew two pieces while watching TV to satisfy the craving in your heart. Pair it with some wine when you're in a good mood, and it's perfect.

Tags

Ingredients

Steps

  1. Materials are ready;

    Beef with soy sauce step 1

  2. Put all the main ingredients and all ingredients into the pot, add enough water and bring to a boil over high heat, then turn to low heat and simmer for 2 hours;

    Beef with soy sauce step 2

  3. Stew until the beef can be easily passed through with chopsticks. Turn off the heat. Do not take it out yet. Let it soak in the pot for 2 hours to absorb the flavor;

    Beef with soy sauce step 3

  4. Take it out after soaking and it will be cool;

    Beef with soy sauce step 4

  5. Cut the beef into thin slices, the aroma is fragrant;

    Beef with soy sauce step 5

  6. Put on a beautiful pose;

    Beef with soy sauce step 6

  7. Add green to make it even more beautiful.

    Beef with soy sauce step 7

  8. Finished product pictures

    Beef with soy sauce step 8