Steamed dumplings with golden jade and white jade in oyster sauce (large steamed dumplings with carrot and green radish in oyster sauce)

Overview

Winter is here, and it’s the season to eat radishes again! As the saying goes: Eat radish in winter and ginger in summer. In winter, radish is better than ginseng. Today I will show you how to make big steamed radish dumplings. It saves time, trouble and is delicious. My baby can eat two. Eating more radish for baby is like eating ginseng. Haha O(∩_∩)O

Tags

• staple food
• home cooking
• five spice powder
• flour
• ginger powder
• green onions
• green radish
• oyster sauce
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel the radish

   

2. 2 Grate the silk (you can knead the noodles at this time)

   

3. 3 Chop the shreds into fine pieces, chop the onion and ginger into pieces and prepare the stuffing

   

4. 4 Add oyster sauce, salt, a little soy sauce and other ingredients to the stuffing and stir evenly. Now the noodles are ready and ready to be wrapped

   

5. 5 After wrapping, steam in a steamer for 20 minutes (check the time after the steam is released)

   

6. 6 It’s out! The color and smell are delicious. Take a bite and the aroma will fill you up. You can make whatever you want to eat.