Lao Ya Matsutake Soup

Overview

How to cook Lao Ya Matsutake Soup at home

Tags

• soups
• home cooking
• old man
• summer recipes
• lunch
• dinner
• lao ya
• matsutake
• wolfberry
• ginger slices
• green onions

Ingredients

Steps

1. 1 Wash the matsutake mushrooms cleanly and do not soak them in the hair, as they will not smell fragrant!

   

2. 2 Boil the duck meat in cold water and skim off the blood!

   

3. 3 Add ginger slices, green onion knots, wolfberry, and matsutake mushrooms!

   

4. 4 Cover the pressure cooker and let it steam for 5 minutes, then turn to low heat for 10 minutes and turn off the heat! Simmer for 20 minutes!

   

5. 5 After cooking, add appropriate amount of chicken essence and salt!

   

6. 6 Delicious!