Sautéed snails

Sautéed snails

Overview

The snails are very delicious, and they are best eaten before Qingming Festival! Although the best time to try it has passed, I still bought a pound and fried it!

Tags

Ingredients

Steps

  1. The store owner helped me cut off the tail of the snails I bought and rinsed them several times with water

    Sautéed snails step 1

  2. Chop onion, ginger, garlic and dried chili pepper and set aside

    Sautéed snails step 2

  3. Heat oil in a pan and sauté garlic, ginger and chili until fragrant

    Sautéed snails step 3

  4. Pour in the snails and stir-fry

    Sautéed snails step 4

  5. Add some cooking wine

    Sautéed snails step 5

  6. Add some salt to taste

    Sautéed snails step 6

  7. Add a spoonful of bean paste

    Sautéed snails step 7

  8. Add a spoonful of Kingler sauce, or if you don’t have this sauce, add chili sauce

    Sautéed snails step 8

  9. Add some sugar and stir well

    Sautéed snails step 9

  10. Add appropriate amount of water and bring to boil

    Sautéed snails step 10

  11. Cook until the soup thickens, sprinkle with chopped green onion and serve

    Sautéed snails step 11