Stir-fried snails

Overview

We have a gluttonous husband in our family who is also my guinea pig🐁🐁🐁Every time I create something innovative, I let him try it. I am very excited about cooking today, so I want to give it a try.

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• dinner with friends
• autumn recipes
• cooking wine
• dried chili pepper
• meat snail
• old soy sauce
• onion, ginger and garlic
• onions
• pepper
• pixian doubanjiang
• sugar
• salt

Ingredients

Steps

1. 1 Heat the oil in a pan, add the dried red pepper and peppercorns and stir-fry until fragrant.

   

2. 2 Add onion, ginger and garlic and continue to simmer over low heat until fragrant

   

3. 3 Add Pixian bean paste and continue to simmer over low heat, fry out the red oil, add cooking wine and dark soy sauce.

   

4. 4 Pour the pre-soaked snails into the pot, turn to high heat and stir-fry.

   

5. 5 Add sugar and salt and add shredded onions. Stir-fry for a few times and take it out of the pan😄

   

6. 6 I don’t have coriander at home. If I have coriander and sprinkle some coriander on it, it will taste better.