Hand-shredded cabbage

Overview

Today is Children's Day. First of all, Cainaiya wishes all the friends in the group a happy holiday! My highest and most sincere blessing to all my friends today is: childlike innocence and innocence! Once upon a time, innocence and innocence became luxuries in the adult world. Some people may say: Don’t forget your original intention and always put your mind at ease. But the road of life is getting farther and farther away from the dreams and innocence in my heart. No matter how time changes, it is so realistic that things remain the same and people change. But some flavors are still the same as before, and some dishes are still long-lost dishes. Time can change a person's subjective perception of taste, but it cannot change the taste he once dreamed of as a child. Today’s hand-shredded cabbage, apart from being simple, I have no other adjectives to describe it. But simplicity contains a familiar flavor. The simpler and simpler it is, the more nostalgic it is. There is always the true meaning of life in the ordinary; there is the beauty of life in the tranquility. If a dish can remind you of a person, then this dish should remind you of a simple friend in ordinary life; if a dish can remind you of a story, then this dish should remind you of a peaceful and quiet time in your past life.

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• cabbage
• dried chili pepper
• old ginger
• pork belly with skin
• two gold bars
• white sesame
• white sugar
• white vinegar
• garlic
• peppercorns

Ingredients

Steps

1. 1 Prepare the ingredients in advance

   

2. 2 Wash the cabbage and tear it into pieces of suitable size; cut the pork belly into thin slices; cut the garlic into slices; mince the ginger; cut the dried chili into sections for later use;

   

3. 3 Put a little oil in the pot, put the sliced pork belly slices into the pot and stir-fry until the oil comes out

   

4. 4 When the pork belly is stir-fried and the oil becomes crispy, add sliced garlic, ginger, peppercorns and dried chili and stir-fry until fragrant

   

5. 5 Then pour the shredded cabbage into the pot, stir-fry over high heat, and add sugar, salt, and white vinegar to taste

   

6. 6 Just before serving, sprinkle in white sesame seeds and stir-fry evenly, then place on a plate and serve