Salmon and beef rice burger

Salmon and beef rice burger

Overview

Let's eat rice in a different way today. I have a multifunctional pot at home, which is very convenient to use. Today I will use this multi-purpose grill pan to make a rice burger. The rice cakes fried in this multi-purpose pan are beautifully shaped and have a small burnt shell on the outside. They taste particularly delicious. Its automatic temperature control is very precise, and the meat patties are very tender when fried. The meat is very tender without considering the heat. Even with zero cooking skills, you can easily make all kinds of delicious food with it.

Tags

Ingredients

Steps

  1. Wash the salmon and beef. For the salmon, I use fish belly, which contains more fat. When paired with lean beef, the beef will not burn.

    Salmon and beef rice burger step 1

  2. Hand-chopped into delicate fillings.

    Salmon and beef rice burger step 2

  3. Add salt, five spice powder, pepper and soy sauce. Stir vigorously in one direction.

    Salmon and beef rice burger step 3

  4. Add half the egg white and mix well. Adding egg white can make the meat more tender.

    Salmon and beef rice burger step 4

  5. Add some chopped onion and ginger. The patties will be juicier with the addition of onions.

    Salmon and beef rice burger step 5

  6. Finally add a little dry starch and mix well and set aside.

    Salmon and beef rice burger step 6

  7. Add salt and one and a half egg whites to the rice and mix well. Adding egg white will make the rice stick together and form better.

    Salmon and beef rice burger step 7

  8. Take 1/4 of each colored pepper. Chop into pieces.

    Salmon and beef rice burger step 8

  9. Stir the colored pepper flakes into the rice evenly and add a little black pepper to taste.

    Salmon and beef rice burger step 9

  10. Put a multi-purpose baking pan into the pot and preheat it. After preheating is complete, apply a thin layer of oil. Then spread the rice into four grids and the meat patties into two grids. Fry over medium heat for three minutes.

    Salmon and beef rice burger step 10

  11. Turn over after three minutes, continue to fry over medium heat for another three minutes. This multi-purpose baking pan is non-stick, and the non-stick effect is very good, so it doesn’t matter if you don’t need to grease it. But brushing the rice cakes with a little oil will make them more fragrant. Cover the pot with the lid when frying twice. In this way, there is less water loss, the meat patties are softer and more tender, and the rice cakes will not be hard.

    Salmon and beef rice burger step 11

  12. After frying, take out the rice cakes and put the meat cakes in the middle. You can get some vegetables to go with it. I paired it with some avocado.

    Salmon and beef rice burger step 12