Original bean curd

Overview

How to cook Original bean curd at home

Tags

• staple food
• breakfast
• beijing cuisine
• lactone
• sesame
• soybeans
• fine sugar
• water

Ingredients

Steps

1. 1 Soak the soybeans overnight and then drain and set aside

   

2. 2 Dissolve the lactone with 5ml of water

   

3. 3 Pour the soybeans and 900ml of water into the soymilk machine, use the fruit and vegetable function button of the soymilk machine to make the soy milk, filter it twice to make the tofu curd more delicate, then pour it into the steamer and cook it, then reduce to low heat and simmer for 3 minutes, turn off the heat, cool for 5 minutes until the soy milk is about 82 degrees and add lactone

   

4. 4 Add the lactone and stir for more than 10 times. Gently and quickly remove the bubbles in the upper layer. Cover and keep warm for 10 minutes.

   

5. 5 Take out the beancurd and add appropriate amount of fine sugar and sesame seeds. You can also add honey, jam, etc.