Braised fish tail

Braised fish tail

Overview

I bought a carp, which was a bit big, so I ate it in two portions. This time, make the fish tail first. There are many fish tail spines, so be careful when eating!

Tags

Ingredients

Steps

  1. Marinate the fish tail with cooking wine, ginger slices and appropriate amount of salt for 30 minutes

    Braised fish tail step 1

  2. Put oil in the pan, when the oil is hot, add the fish tails and fry until golden brown on both sides

    Braised fish tail step 2

  3. Pour in an appropriate amount of dark soy sauce, add the cooking wine and ginger slices used for marinating fish,

    Braised fish tail step 3

  4. Pour in rice vinegar and a can of beer

    Braised fish tail step 4

  5. Add rock sugar, cover and simmer for about 20 minutes.

    Braised fish tail step 5

  6. When the fish is cooked, reduce the juice over high heat

    Braised fish tail step 6