Cranberry Majestic Cake

Overview

I used to always think about how great it would be if I could make cakes one day, but I didn’t work hard. I just envied and looked at the works of experts... Now because of the platform of Meitian and because ACA has given me such an opportunity, I know that cakes and cookies are not as difficult as I thought, although it is not as simple as cooking... I just want to give my children healthy snacks without additives, and this is enough

Tags

• baking
• children
• chiffon cake
• birthday
• cake flour
• cranberry
• egg
• salad oil
• vinegar
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients, cake flour, sugar, eggs, milk, cranberries, etc.

   

2. 2 Separate the egg yolks, add salad oil and milk to the egg yolks

   

3. 3 Mix well

   

4. 4 Sift in the flour

   

5. 5 Make a Z-shape and stir into a paste

   

6. 6 Whisk egg whites with a drop of vinegar

   

7. 7 Add sugar in three batches and beat until dry

   

8. 8 Add the whipped meringue to the egg yolk paste in portions

   

9. 9 Mix evenly

   

10. 10 Pour in cranberries

    

11. 11 Mix well

    

12. 12 Pour into the mold and knock out the air bubbles

    

13. 13 Preheat the oven to 145°C, put it in the middle and lower racks of the oven, bake for 20 minutes, then turn to the lower rack of the oven at 175°C for 25 minutes (the temperature depends on your individual oven, mine is ACA)

    

14. 14 Out of the oven

    

15. 15 Finished product