Ants climbing the tree

Overview

Longkou vermicelli with minced meat is a metaphor for ants climbing a tree. People in southern Fujian usually call it fried vermicelli, but there are a lot of ingredients. Today I also made an ant climbing a tree. I hope you all like it

Tags

• hot dishes
• private kitchen
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• dinner
• chicken powder
• dried chili pepper
• garlic
• garlic sprouts
• msg
• minced pork
• mushroom meat sauce
• onion
• fans
• soy sauce

Ingredients

Steps

1. 1 Cut the vermicelli and soak it in water for half an hour to soften

   

2. 2 Ingredients: minced pork, shallots, garlic sprouts, dried chili peppers

   

3. 3 First add oil and sauté shallots until fragrant, fry until slightly brown, remove and set aside

   

4. 4 Add minced pork and dried chili and stir-fry

   

5. 5 And add mushroom meat sauce [if you don’t have this, you can add some bean paste] and garlic and saute until fragrant

   

6. 6 Pour chicken powder, MSG and soy sauce into the next cup of water

   

7. 7 Add vermicelli and stir-fry

   

8. 8 When the water dries, add chopped garlic sprouts and fried shallots and mix well

   

9. 9 The delicious "ants climbing the tree" is completed

   

10. 10 Try the Fujian style ants climbing the tree

    

11. 11 Delicious