Black soybean and wild rice bean paste

Overview

I learned this dish from a food program on TV and made some slight improvements. The black bean and wild rice watercress are made from fresh broad bean and wild rice. After being stir-fried, they combine the delicious taste of the wild rice and the tenderness of the wild rice and the soft and glutinous watercress. The taste is slightly spicy and salty, and it goes very well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• dinner
• black bean hot sauce
• edible oil
• fresh douban
• garlic cloves
• white sugar
• wild rice
• ginger slices
• salt

Ingredients

Steps

1. 1 According to the original raw materials, peel the broad beans in advance;

   

2. 2 Dice wild rice

   

3. 3 Put watercress into a boiling pot, cook for 2 minutes, remove and drain into cold water;

   

4. 4 Dice the garlic cloves and slice the fresh ginger;

   

5. 5 Heat 50% oil in a wok, add garlic and ginger slices and stir-fry until fragrant;

   

6. 6 Pour in diced wild rice and stir-fry;

   

7. 7 Add black bean chili sauce and stir-fry;

   

8. 8 Then add the blanched watercress and stir-fry, add salt and sugar to taste;

   

9. 9 Add a little hot water and simmer for 2 minutes.