Stir-fried tenderloin

Overview

How to cook Stir-fried tenderloin at home

Tags

• snacks
• beijing cuisine
• cooking wine
• corn starch
• cornstarch
• flour
• oil
• old soy sauce
• pork tenderloin
• sesame oil
• soft white sugar
• vinegar
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the tenderloin into thicker pieces, add a little salt, and marinate with cooking wine.

   

2. 2 Make hanging paste: corn starch, flour, add appropriate amount of cold water and mix well until the paste can flow into a line when picked up by hand

   

3. 3 Put oil in the pot, make it wider and more oily. Make the bowl juice again: put the sugar, vinegar, cooking wine, dark soy sauce, salt, cornstarch, and sesame oil into the bowl in order to make the bowl juice (Xiao Lizhi Mouth)

   

4. 4 At this time, the oil is almost burned. Put the marinated meat into the batter and mix well, then put it piece by piece into the oil pan and fry over high heat. When there is any sound, take it out and let it cool for a while, then pour it all into the oil and return it to the pot. Remove all when golden brown and set aside.

   

5. 5 Pour the bowl of juice into the pot, add an appropriate amount of oil (use the same oil you just used for frying the meat), fry until it becomes a paste, then pour in the fried tenderloin, stir well until there is no water. Ready to serve.