Stuffed Shiitake Mushrooms

Overview

The mushrooms absorb the aroma of the meat, and the meat absorbs the flavor of the mushrooms. It’s delicious!

Tags

• hot dishes
• pregnant women
• maternity
• old man
• hakka cuisine
• autumn recipes
• winter recipes
• full banquet of manchu and han dynasties
• lunch
• dinner
• students
• cooking wine
• light soy sauce
• msg
• meat filling
• mushrooms
• oyster sauce
• quail eggs
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the mushrooms and cut off the rhizomes

   

2. 2 Wash the mushrooms and cook them with a little salt

   

3. 3 Add cooking wine, light soy sauce, oyster sauce, less salt, MSG, green onions, ginger, and sesame oil to the meat filling and stir evenly in one direction!

   

4. 4 Place meat filling on each mushroom

   

5. 5 Cut off the bottom of each quail egg to make a rabbit ear. Cut a knife diagonally into the head and insert the rabbit ears to make it look like a rabbit. Place the rabbit on the shiitake mushrooms stuffed with meat filling, put the water in the pot and steam for 10 minutes!

   

6. 6 Cut carrots into very small dices and use them as rabbit eyes

   

7. 7 Put the steamed juice into the pot, add some water to boil, thicken it and pour it on the mushrooms.