Korean style palace fried rice cake

Overview

How to cook Korean style palace fried rice cake at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• korean food
• summer recipes
• banquet dishes
• lunch
• bean sprouts
• beef
• cooking wine
• mushrooms
• oil and salt
• onions
• starch
• rice cake
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the Korean rice cake in a pot under cold water, cook until soft and take it out;

   

3. 3 Add salt, soy sauce and appropriate amount of oil and stir evenly;

   

4. 4 Add cooking wine, salt, starch, soy sauce and a small amount of water to the shredded beef, stir well and marinate;

   

5. 5 Add appropriate amount of salt and soy sauce to marinate the mushrooms;

   

6. 6 Put a small amount of oil in the pot, add the marinated shredded beef and stir-fry;

   

7. 7 Remove the beef after it changes color;

   

8. 8 Heat the pan again, add an appropriate amount of oil, add shredded onions and stir-fry;

   

9. 9 After the onions are fragrant, add shredded mushrooms and stir-fry together;

   

10. 10 Stir-fry for a few times, then add the rice cakes and continue to stir-fry;

    

11. 11 Add the fried shredded beef and bean sprouts and stir-fry together;

    

12. 12 Finally add salt and other seasonings and stir-fry evenly;

    

13. 13 Transfer to a bowl and garnish with green onions.