Crab fried pasta

Overview

Western food feels expensive, romantic, delicious, etc. In fact, Western food is also very simple. A fried steak and a pasta are also considered Western food. If you don’t like to eat purely Western food, you can improve it into a combination of Chinese and Western food. Crab fried pasta is a good choice. Pasta has the characteristics of high density, high protein, and high gluten. It is usually yellow in color, resistant to cooking, and has a good taste. Now is the crab season, and the delicious and plump crabs perfectly combine with pasta. PS: Drinking a cup of ginger tea after eating crab fried pasta is an absolute pleasure.

Tags

• noodles
• old man
• western food
• autumn recipes
• fast food
• lunch
• chives
• crab vinegar
• ginger
• hairy crab
• light soy sauce
• olive oil
• pasta
• perilla
• salt

Ingredients

Steps

1. 1 Prepare ingredients: pasta, hairy crabs, crab vinegar, perilla, ginger, chives, etc.;

   

2. 2 Boil water and add pasta, cook until soft;

   

3. 3 Remove and drain the water, add a little olive oil and mix well;

   

4. 4 Brush the hairy crabs clean with a disposable toothbrush and cut into pieces;

   

5. 5 Pour olive oil into a hot pan, crab pieces, add ginger slices, scallions, perilla, light soy sauce, and crab vinegar and fry until the crabs are ripe;

   

6. 6 Add the drained pasta and stir-fry;

   

7. 7 Add salt and green onion leaves and stir-fry until combined.