Stir-fried Pork Belly with Tea Tree Mushroom

Overview

How to cook Stir-fried Pork Belly with Tea Tree Mushroom at home

Boil the pork belly in a pot of water for a few minutes, then take it out and cut it into long cubes, about 1 cm wide, and set aside.
Remove the roots of the tea tree mushrooms, cut into small sections about 1 inch long, wash, drain and set aside.
Cut green onions and peppers into small sections, and cut ginger and garlic into slices.
Put vegetable oil in the pot, add tea tree mushrooms, add salt and stir-fry. Remove the moisture and set aside
Pour the diced pork belly into the pot to boil out the oil, add black bean and braised soy sauce and stir-fry. Add ginger, green onions and garlic and stir-fry for a while, add pepper and stir-fry. Finally, add the tea tree mushrooms that have been drained of water beforehand and stir-fry over high heat.
Serve immediately!