Garlic braised catfish

Overview

How to cook Garlic braised catfish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• catfish
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the catfish section, add cooking wine, salt and marinate for a while

   

2. 2 Rinse the peppercorns with water, cut the garlic in half, cut the dried chilies into sections, and mince the ginger

   

3. 3 Heat oil in a pan, sprinkle some salt, add catfish and fry until golden brown

   

4. 4 Flip and fry the other side until golden brown

   

5. 5 Use a spatula to push the catfish aside, add peppercorns, garlic, ginger, and dried chili pepper and fry until fragrant

   

6. 6 Add cooking wine

   

7. 7 Add light soy sauce

   

8. 8 Add fuel consumption

   

9. 9 Add vinegar

   

10. 10 A little dark soy sauce

    

11. 11 After all the seasonings are added, add boiling water

    

12. 12 Bring to a boil over high heat, then turn to medium heat and cook until the soup is slightly dry

    

13. 13 Add sugar to taste and serve

    

14. 14 Serve on a plate and enjoy!

    

15. 15 Finished product