Refreshing cold diced rabbit

Overview

The weather is getting hot, and I don’t want to stay in front of the stove for too long, so let’s have a simple salad with diced rabbit! Refreshing and delicious😋

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chili oil
• doubanjiang
• garlic
• green onions
• light soy sauce
• old soy sauce
• peanuts
• pepper noodles
• rabbit meat
• tempeh
• white sugar

Ingredients

Steps

1. 1 Heat oil in a pan, add peanuts and fry until cooked

   

2. 2 When the pot is very hot, add a little salt and mix well. Let cool and set aside

   

3. 3 Cook the rabbit meat. Depending on the size, boil the water for about 7-10 minutes. Turn off the heat and simmer for a while. Remove from heat and cut into dices

   

4. 4 Cut the scallions into small pieces, mince the black beans and garlic and set aside

   

5. 5 Heat oil in a pan, add bean paste and stir-fry over medium heat until fragrant

   

6. 6 Add tempeh and sugar and stir-fry

   

7. 7 Add garlic and light soy sauce, add a small amount of water and cook then turn off the heat

   

8. 8 Spoon the fried black bean sauce into the prepared diced rabbit, add dark soy sauce, light soy sauce, pepper noodles, and red oil and mix well

   

9. 9 Then add peanuts and mix well

   

10. 10 Plate and serve😋