Braised duck cubes
Overview
Duck leg meat is stewed with peppers and potatoes. It has a salty and wonderful taste. It is smooth and chewy in the mouth. The soup is delicious and light in color. It is suitable for all seasons.
Tags
Ingredients
Steps
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Cut the pepper into small pieces
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Chop onions and ginger and set aside
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Chop duck legs into small pieces
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Put water in a pot, add duck pieces under cold water, and bring to a boil
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Boil for a few minutes, pour out the dirty water and rinse with clean water. Add a spoonful of cooking wine, a little salt, and marinate for a while
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Prepare the sauce. Take a small bowl, add one spoon of sugar, two spoons of cooking wine, four spoons of light soy sauce, two spoons of oil, two spoons of sweet noodle sauce, a few drops of dark soy sauce, and an appropriate amount of five-spice powder and mix
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Put the mixed sauce into the wok and simmer for a while until it thickens and turn off the heat
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Put the cooked sauce into the casserole
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Put water in a casserole, add red pepper, green onions, ginger slices, and chicken pieces, stir evenly, bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes
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Cut the potatoes into hob pieces and simmer in a casserole for 5 minutes
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Slice the pepper and put it into the casserole, stir it and turn off the heat
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Finished product
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Finished product
