Crystal skin jelly

Overview

Pork skin is of high quality and low price, good for beauty and beauty

Wash the pig skin and soak it for half an hour
Boil until color changes, take out and soak in water
Remove excess oil and be sure to clean it. This is the key to whether the skin jelly is transparent
Cut into small pieces and rinse with clean water, repeat several times until the water is completely clear
Wash the chicken feet, boil them briefly in boiling water, remove and wash them
Put the meat skin, chicken feet, a little salt, and bay leaves in the pot and bring to a boil over high heat, then turn to low heat and simmer slowly
Simmer until the soup thickens
Remove the chicken feet and skin, pour the soup into a container, let it cool, and then put it in the refrigerator for half an hour
Prepared skin jelly
Slice the jelly skin, mix light soy sauce, oyster sauce, salt, sugar, vinegar, minced garlic, and minced coriander and pour it on the jelly skin
This is the enlarged green onion I made before