Spicy Lobster Tail
Overview
How to cook Spicy Lobster Tail at home
Tags
- snacks
- hot dishes
- home cooking
- late night snack
- dinner with friends
- dinner
- chicken essence
- cooking wine
- dried chili segments
- flax oil
- garlic
- garlic sprouts
- ham sausage
- light soy sauce
- msg
- onions
- shrimp tail
- spicy fresh dew
- star anise
- thirteen incense
- very delicious
- zanthoxylum bungeanum
- ginger
- green pepper
- pepper
- salt
Ingredients
Steps
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Rinse shrimp tails
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Boil water in the pot, add shrimp tails, and add a little less cooking wine! Just cook it for about a minute or two! Take it out and control the water
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Green peppers, ham sausage, garlic sprouts, green onions, ginger, garlic, Sichuan peppercorns, star anise, dried chili segments, cut with a diagonal knife and set aside!
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Heat oil in a pot, add onion, ginger, garlic, dried chili segments, Sichuan peppercorns, and star anise and stir-fry until fragrant
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Add the shrimp tails, first add a little cooking wine, add a little less boiling water (less than half a bowl), add light soy sauce, salt, thirteen spices, chicken essence, monosodium glutamate, white sugar, pepper, the taste is very fresh, stir-fry over high heat with spicy fresh dew
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Stir fry for a few times and add ham sausage
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When the juice is almost reduced, add green pepper and garlic sprouts, stir-fry for a few times and serve!
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A family favorite! ! !
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It’s not particularly spicy today! I sweated the last time I ate shrimp tails😄
