King Oyster Mushroom in Oyster Sauce

Overview

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• spring recipes
• banquet dishes
• dinner
• cooking wine
• king oyster mushroom
• lettuce
• lettuce leaves
• old soy sauce
• onions
• oyster sauce
• water starch
• white sugar

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and the green onions.

   

2. 2 Cut the king oyster mushroom into thick slices and cut with diamond-shaped cutters on both sides.

   

3. 3 Prepare light soy sauce, dark soy sauce, oyster sauce, sugar sauce and water starch.

   

4. 4 Heat the oil in a pan, add the white part of the scallion.

   

5. 5 Add king oyster mushrooms and stir-fry.

   

6. 6 Pour in the sauce and add some water as appropriate.

   

7. 7 Pour in water starch.

   

8. 8 Add the remaining chopped green onions and take it out of the pan. The king oyster mushrooms can also taste meaty.