Shepherd's purse wontons

Overview

In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains especially protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in nutrients, refreshing and delicious. It is a green organic food and one of the best health-preserving ingredients. After a snowfall, shepherd's purse is especially delicious. It is excellent for making soup, making dumplings, wontons and steamed buns. There are also things to pay attention to when choosing shepherd's purse. Light green leaves are not good. Choose dark-brown ones. Such shepherd's purse will taste more delicious.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• wontons
• remove dampness
• flour
• ginger
• green onions
• light soy sauce
• oyster sauce
• peanut oil
• pork
• shepherd's purse
• salt
• water

Ingredients

Steps

1. 1 Cut the pork into cubes first, then add ginger and green onions and mince them into minced meat.

   

2. 2 Add a little soy sauce and stir evenly.

   

3. 3 Add water in portions and stir in one direction.

   

4. 4 Watered minced meat.

   

5. 5 Wash the shepherd's purse, blanch it and put it in cold water.

   

6. 6 Squeeze out the water, chop into pieces and add to the minced meat.

   

7. 7 Add oil, salt and oyster sauce and stir evenly in one direction.

   

8. 8 Make peace with noodles.

   

9. 9 Sprinkle cornstarch into the dough and roll it into a thin sheet, cutting off the excess.

   

10. 10 Cut to size. (It can be cut into trapezoidal shapes, which is easier to wrap)

    

11. 11 Cut wonton wrappers.

    

12. 12 Place the stuffing.

    

13. 13 Fold the top 1/3 toward the middle to cover the filling.

    

14. 14 Fold down again.

    

15. 15 Pinch the bottom two corners together. (If the starch is too much to be kneaded, you can dip it in some water)

    

16. 16 Well wrapped.

    

17. 17 Boil water in a pot, add wontons, dried shrimps, wakame, green onions and a little salt, add a few drops of sesame oil and remove from the pot.