[Tomato Recipe] Cheese Pudding - Delicate and rich in flavor, a spoonful of it is endless happiness in your mouth
Overview
Pudding itself is a very simple dessert, and the most important thing is to control the heat. This pudding is a classic and everyone who has made it praises it. Delicate and rich in flavor, one spoonful brings endless happiness to your mouth!
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Ingredients
Steps
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Mix fresh cream, milk, caster sugar, and vanilla seeds evenly, pour into the beaten egg yolks, mix well, and heat to 60 degrees
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Sieve the mixed liquid once to get a more delicate liquid
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Pour the sifted liquid into the mold 50% full
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Then put it into the middle rack of the preheated 160-degree oven, pour warm water into the baking pan, and bake for about 20 minutes
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Mix egg yolks, fine sugar, and cornstarch
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Bring the milk to a boil over low heat, pour into the egg yolk paste one at a time and mix well, then stir while heating to form a paste
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Turn off the heat, then add the cream cheese and stir into a fine paste
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Add lemon juice, continue to stir evenly, cool down and set aside
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Beat the egg whites and sugar until 7 points
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Add to the cheese paste and mix evenly to form a smooth cheese paste
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Pour onto the baked pudding, filling it about 80% full, and tap a few times to remove large air bubbles
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Separate water, put into a preheated 180 degree oven, middle layer, upper and lower heat, bake for 25 minutes