Easy Pineapple Fried Rice

Overview

It's the season to eat pineapples. Try to eat fruits that are in season because they are very fresh. Because of the unique fragrance and color of pineapple, it is always easy to arouse our appetite. The protein decomposing enzymes contained in pineapple can break down proteins and help digestion. (Promise)

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• canned sweet corn kernels
• chives
• cooking wine
• leftover rice
• pork tenderloin
• carrot
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare materials. Cut the pork tenderloin into fine dices; peel and dice the carrots; peel and soak the pineapple in salt water for more than 20 minutes, then wash it with water and cut into small dices; cut the green onions into finely chopped pieces.

   

2. 2 Marinate the tenderloin cubes with cooking wine and salt for a while. Heat a small amount of oil in a wok, add diced meat and stir-fry until it changes color, then drain and set aside.

   

3. 3 Put a little oil in the pot, add the remaining rice and stir-fry thoroughly, then add the diced carrots and sweet corn kernels and stir-fry for a while, then add the chopped green onions and diced pineapple, stir-fry quickly and turn off the heat.

   

4. 4 Load