Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg

Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg

Overview

You can eat any cucumber, but the dumplings are particularly bright. Adding some fungus and eggs is no worse than the meat version. I feel that the vegetarian version is particularly good. Now it is less oil, less salt, and less meat.

Tags

Ingredients

Steps

  1. Wash cucumbers and set aside

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 1

  2. Soak fungus in advance

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 2

  3. The eggs are ready, break them into a bowl and add a little salt

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 3

  4. Mix the flour in advance

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 4

  5. Grate the cucumber with a grater and add a little salt to control the moisture

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 5

  6. Put a little oil in the pot, fry the eggs until cooked and set aside

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 6

  7. Shred the cucumber, chop the fungus, chop the green onion, add ginger salt, a little soy sauce and other ingredients and mix well

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 7

  8. The noodles are also awake and ready to start wrapping

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 8

  9. After wrapping, boil the pot, add water and start boiling (I will omit the process as everyone knows). When it is done, take it out of the pot and put it on a plate.

    Bright vegetarian dumplings~large vegetarian dumplings with fungus, cucumber and egg step 9