If you don’t know how to make loose and soft buns, then look over here

If you don’t know how to make loose and soft buns, then look over here

Overview

I am a southerner who loves pasta. I wonder if you are the same as me? Pasta refers to food mainly made of flour. China has a long history of pastries and snacks, and there are many varieties, including steamed buns, noodles, steamed buns, flower rolls, fried dough sticks, fried dough cakes... Regular consumption of fermented foods can increase children's spleen and stomach function and help lose weight. No wonder I like it so much, haha! After everyone's strong request, here is the tutorial for fluffy and soft buns.

Tags

Ingredients

Steps

  1. Material diagram.

    If you don’t know how to make loose and soft buns, then look over here step 1

  2. Put flour, salt, sugar and yeast in a basin, pour 250 grams of warm water while stirring with chopsticks to form dough. If you prefer to melt the yeast in warm water and then add the flour, that's fine too. [Warm reminder] The temperature of water is similar to the temperature of human skin. High temperatures will burn the yeast to death.

    If you don’t know how to make loose and soft buns, then look over here step 2

  3. Pour the dough into the Meiyu kneading mat and knead until smooth. If you don't know how to knead by hand, it is recommended to use our food processor or juicer instead of kneading by hand. Shaking the machine once is equivalent to kneading by hand more than 10 times.

    If you don’t know how to make loose and soft buns, then look over here step 3

  4. A step-by-step diagram of the kneading process.

    If you don’t know how to make loose and soft buns, then look over here step 4

  5. The finished dough is soft and shiny.

    If you don’t know how to make loose and soft buns, then look over here step 5

  6. Knead the dough, put it in a basin, and put it in our steam oven for one-click fermentation. Time 1 hour. If you don't have a steaming oven, you can ferment naturally and seal it with plastic wrap. The time depends on the room temperature, about 2-3 hours.

    If you don’t know how to make loose and soft buns, then look over here step 6

  7. The steaming oven is intelligently operated and allows one-click fermentation.

    If you don’t know how to make loose and soft buns, then look over here step 7

  8. Next prepare the meat filling. Use a food processor to grind the meat into minced meat, cut the green onion into small pieces and add it to the minced meat. Seasonings: light soy sauce, dark soy sauce, very fresh flavor, salt, pepper, onion and ginger water, oil [Warm Tips] 1. Onion and ginger water: Soak onion, ginger and pepper in hot water for a richer aroma. Add to the meat filling in three batches. After each addition, stir continuously in one direction with chopsticks until all is absorbed. 2. Oil is added last to lock in water.

    If you don’t know how to make loose and soft buns, then look over here step 8

  9. Grind the meat in a food processor and cut the green onions into small pieces.

    If you don’t know how to make loose and soft buns, then look over here step 9

  10. Add all the above seasonings to the meat filling.

    If you don’t know how to make loose and soft buns, then look over here step 10

  11. What does it look like when the dough is fermented? Look at the picture below, it’s twice as big and honeycomb-shaped.

    If you don’t know how to make loose and soft buns, then look over here step 11

  12. Honeycomb, twice as big.

    If you don’t know how to make loose and soft buns, then look over here step 12

  13. Place the fermented dough on the kneading mat and continue kneading to deflate the dough. I usually like to divide it into small portions, and then deflate it--knead it into a round shape--roll out the dough---wrap it and shape it. [Warm reminder] The ingredients must be covered with plastic wrap to prevent them from drying out.

    If you don’t know how to make loose and soft buns, then look over here step 13

  14. Divide into portions and roll into balls.

    If you don’t know how to make loose and soft buns, then look over here step 14

  15. Take a dough, flatten it, and roll it out with a rolling pin until it is large and thin.

    If you don’t know how to make loose and soft buns, then look over here step 15

  16. Add meat filling.

    If you don’t know how to make loose and soft buns, then look over here step 16

  17. Pinch to seal.

    If you don’t know how to make loose and soft buns, then look over here step 17

  18. Picture of the finished buns.

    If you don’t know how to make loose and soft buns, then look over here step 18

  19. Picture of the finished buns.

    If you don’t know how to make loose and soft buns, then look over here step 19

  20. Put the buns into the steamer and steam for 20 minutes.

    If you don’t know how to make loose and soft buns, then look over here step 20

  21. Finished steam oven.

    If you don’t know how to make loose and soft buns, then look over here step 21