Grilled Japanese Tofu with Shiitake Mushrooms
Overview
A very delicious and easy meal! The Japanese tofu wrapped in the soup is very tender, mixed with the fragrance of shiitake mushrooms, and mixed with some rice. Even though it is a vegetarian dish, it is still delicious
Tags
Ingredients
Steps
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Ingredients: soaked mushrooms, Japanese tofu
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Cut the Japanese tofu in half from the middle and squeeze it out completely
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Take out the Japanese tofu and cut it into 1cm thick slices
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Dip the cut Japanese tofu with a layer of dry starch on both sides
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Put an appropriate amount of cooking oil in the frying pan, add the Japanese tofu dipped in starch and fry until both sides are firm and take it out
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Cut some ginger and green onions
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Add the sliced green onion and ginger into the pot and saute until fragrant, then add the shiitake mushrooms and force out the water vapor over high heat
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Add fried Japanese tofu
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Add 1 teaspoon light soy sauce and 1/2 teaspoon dark soy sauce
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Add 1/2 teaspoon oyster sauce
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Add a little sugar
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Stir well and add appropriate amount of water
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Bring to a boil over high heat and simmer over medium-low heat for a few minutes.
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After the mushrooms are fragrant, turn to high heat and thicken the soup
