Open bream

Overview

Easy to operate, no fumes!

Marinate the fish in vinegar and salt for 30 minutes. Rinse off the salt and cut it all into pieces. It is easy to taste and easy to arrange on the plate. It is also convenient to add vegetables when eating
Place onion slices and ginger slices, pour in vinegar and cooking wine, steam for 5 minutes, discard the water, pour in steamed fish soy sauce, add pepper powder, chicken essence, steam for 10 minutes and remove from the pot
Heat oil in a pan and add shredded ginger, pour it on the fish, garnish with shredded green onions and garnish with red pepper
It’s done