Beer Crayfish

Overview

In the hot summer, it’s time to eat prawns again. Thinking of the spicy and fragrant feeling, my taste buds are opened

Tags

• snacks
• home cooking
• seafood
• late night snack
• summer recipes
• lunch
• dinner
• beer
• chili
• cinnamon
• crayfish
• garlic
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 If you put the bought crayfish into clean water, some dirt will spit out

   

2. 2 Then use a fine-bristle brush to brush the crayfish clean. I brushed it three times.

   

3. 3 Smoking the shrimp thread. The crayfish tail has three flaps. Take the uppermost flap in the middle, pinch the base with your index finger and thumb, pinch and twist it, and pull out the shrimp line.

   

4. 4 Heat oil, sauté peppercorns, aniseed, onions, ginger, garlic and chili peppers, and add crayfish. Add salt, sugar and pepper, add beer, bring to a boil over high heat and then turn to low heat.

   

5. 5 Taste it out of the pot, the aroma is fragrant