Date paste and black rice cake

Overview

How to cook Date paste and black rice cake at home

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• black rice
• flour
• red dates
• sesame
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the pits from the red dates, cut into small pieces and set aside

   

3. 3 Grind ordinary jujube meat to make jujube paste

   

4. 4 Then grind the black rice to make black rice flour. If you have sesame seeds, you can grind some sesame flour

   

5. 5 Add date paste, red date meat, black rice flour, and a small amount of sesame powder to the flour

   

6. 6 Then add sugar, yeast and a little water

   

7. 7 Knead the dough and let it rise for 30 minutes

   

8. 8 Steam the risen dough for 8-10 minutes