Vegetarian Fried Pepper Tofu Skin

Overview

Chili pepper is a type of chili pepper with a slightly spicy taste and crisp texture. It is rich in vitamin C, iron and other trace elements. Eating some spicy food in summer can increase your appetite. The bean skin has a delicate taste and is rich in calcium and high-quality plant protein. The two are stir-fried together, and the combination of taste and color is both eye-catching and appetizing.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• hot pepper
• oyster sauce
• tofu skin
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean the peppers, remove the stems and cut into cubes

   

2. 2 Tofu skin is ready

   

3. 3 Cut into dices similar to the size of peppers

   

4. 4 Heat oil in a pan, add minced garlic and stir-fry until fragrant, add diced pepper and stir-fry for one minute

   

5. 5 Pour in the tofu skin and continue to stir-fry evenly. Sprinkle a little salt according to taste and pour an appropriate amount of oyster sauce

   

6. 6 Stir well and remove from the pan; if you add some minced garlic, it will taste better