Scallion shortbread
Overview
The theme of this event is breakfast, and we need something quick, so let’s do something simple and hassle-free! A few days ago, I spent 2 yuan on a large bundle of spring onions when I was shopping. They wilted after being left out for a day, so I fried some of them in scallion oil and used the scallion oil to make pancakes that were crispy and fragrant. My husband said he would eat pancakes like this every day from now on
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Ingredients
Steps
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Ingredients picture
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Fry the scallions in advance
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To make scallion pancakes, you need to knead the dough first, white dough (300 grams of ordinary flour, 3 grams of yeast powder, 3 grams of aluminum-free baking powder, 1 tsp of sugar, appropriate amount of hot water) and scallion pancake dough (100 grams of scallion oil, 200 grams of low-gluten flour, appropriate amount of salt)
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After the two kinds of dough are mixed, cut some green onions. After all, it is a scallion pancake, so you need more green onions. Add some salt to the green onions
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After cutting the green onions, divide the dough into small portions. The white dough is slightly larger to wrap the yellow ones
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White dough (leaf dough) wrapped in yellow (scallion oil pastry)
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After wrapping the pastry, flatten it and then wrap it with a spoonful of chopped green onion, like making a bun
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Wrap it and roll it into a long strip
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Roll it out and fold it into a rectangular shape
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Roll it out into a long strip again and roll it up from one end
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Stand up, flatten and roll into a round cake about 3 mm thick
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You can also bake it in the oven at 200 degrees for 20 minutes or use an electric baking pan. I forgot to take pictures of the oven steps
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Green onions are full of flavor, good for breakfast or Chinese snacks
