Shredded radish pie

Overview

Super delicious shredded radish pie, perfect for winter, suitable for all ages, tastes great! Dear friends, if you have something you like to eat and want to learn, you can send me a private message and I can make it for you!

Tags

• staple food
• pasta
• home cooking
• cake
• lunch
• dinner
• edible oil
• flour
• meat filling
• thirteen incense
• salt
• shredded radish

Ingredients

Steps

1. 1 First, add chopped green onions to the pork belly and stir-fry the seasonings

   

2. 2 Add the shredded radish, add the super good pork belly stuffing, adjust the flavor and set aside.

   

3. 3 Roll out the reconciled dough

   

4. 4 Roll out the strip evenly, make sure it is even,

   

5. 5 Wrap the prepared filling into the dough. .

   

6. 6 Roll it up slowly and add the filling

   

7. 7 After wrapping, (as shown in the picture)

   

8. 8 Put cooking oil in the pot, flatten the wrapped cake evenly with the palm of your hand, put it in a frying pan or an electric pan, it’s OK, fry

   

9. 9 Fry the cake until both sides are golden brown, then remove from the pan.

   

10. 10 Enjoy the delicious stuffed pie, it tastes really great, crispy on the outside and tender on the inside. If you like spicy food, you can add more millet to make it taste even better!