Huang Jihuang Three Sauce Braised Chicken Wings

Overview

Three-juice braised pot, the complex flavor of the sauce makes people want to put it down. In restaurants, induction cookers or gas stoves are usually used for cooking. If the heat is not controlled properly, it can easily burn the pot. The waiter will remind diners from time to time to stir the bottom of the pot. Cooking in an automatic pot can avoid such problems~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• lunch
• famous dishes
• celery
• chicken wings
• green and red pepper
• king oyster mushroom
• oil
• onions
• oyster sauce
• sweet potato
• carrot
• garlic
• ginger
• hoisin sauce
• ketchup
• salt

Ingredients

Steps

1. 1 Score both sides of the chicken wings and marinate with 4 grams of salt for 20 minutes;

   

2. 2 Peel sweet potatoes and carrots and cut into cubes; cut onions, king oyster mushrooms, and green and red peppers into cubes;

   

3. 3 Mix oyster sauce, tomato sauce and hoisin sauce into a sauce;

   

4. 4 Pour oil into the pot, add the prepared vegetables, then put the marinated chicken wings, and pour the sauce evenly over the chicken wings;

   

5. 5 Cover the pot and activate the [raw jelly] or [jelly chicken] function;

   

6. 6 After cooking is completed, stir the ingredients in the pot evenly.