Crispy Chicken Bones
Overview
How to cook Crispy Chicken Bones at home
Tags
Ingredients
Steps
-
The frozen fresh chicken bones bought in the supermarket are ready to be tossed to make them delicious
-
Wash the chicken crispy bones and drain the water. Add fresh soy sauce, oyster sauce, sugar, cooking wine and black pepper seasonings. Mix well and marinate for 1 hour to add flavor (the longer the better)
-
The marinated chicken bones already smell fragrant
-
Add an egg, starch, flour, and beer to the marinated chicken bones
-
Mix the prepared chicken bone paste and mix well
-
Pour an appropriate amount of oil into the pot and heat it to 60% to 70% heat. Add the crispy chicken bones one by one and fry until golden brown
-
My baby and I couldn't help but eat several pieces of the fried chicken crispy bones. It was so delicious
-
Pour an appropriate amount of base oil into the pot, add onions, ginger, and garlic and sauté until fragrant. Add sugar and stir-fry until the color turns white
-
Add the fried chicken crispy bones and stir-fry quickly over high heat
-
It feels great when you put in the spicy crispy cake
-
Mix the spicy crisps and crispy chicken bones and fry them for too long. It will affect the taste and it will not be delicious if it is not crispy
-
Finally, add the appropriate amount of salt and MSG according to your own taste, then sprinkle with chopped green onion and coriander and stir-fry evenly
-
Delicious crispy chicken bones put on the plate
-
I am really full of joy of the harvest and feel so happy
-
This delicious dish feels so refreshing, fragrant and crunchy
-
I happened to have a guest at home, and I praised her so much that my happiness index exploded
-
The greatest joy in cooking delicious food is getting approval from your family