Green onion bread rings

Overview

[Scallion Bread Rings] Christmas-themed Small Wreath Bread This can actually be served together with the bread sticks. After thinking about it, I decided to separate them. It looks convenient and makes it easier to search for yourself in the future. The operation is basically the same as the previous bread sticks, except for the shaping.

Tags

• baking
• children
• bread
• breakfast
• fast food
• bacon
• butter
• coriander
• egg
• high powder
• sugar
• yeast
• green onion leaves
• milk
• salt
• water

Ingredients

Steps

1. 1 Add the ingredients in ingredient A except butter into the bread machine bucket in the order of liquid first and then powder, and mix evenly

   

2. 2 Start the bread machine, knead the dough into a smooth ball and add butter. Usually one or two dough kneading procedures are used. It varies depending on the bread machine.

   

3. 3 After adding butter, start the dough kneading process again and knead the dough to a stretched film state.

   

4. 4 Let the dough rise in the bread machine barrel.

   

5. 5 Start the bread machine, knead the dough into a smooth ball and add butter. Usually one or two dough kneading procedures are used. It varies depending on the bread machine.

   

6. 6 Take out the risen dough and deflate it. Most breads need to be divided, shaped and relaxed. Be sure to cover with plastic wrap.

   

7. 7 Wash the green onion leaves and coriander and bake them in the oven at 120 degrees to remove the moisture. It is not necessary to dry them completely until they are completely dehydrated. If they have been washed before and there is no moisture, you can use fresh ones.

   

8. 8 Bacon is fried and fragrant.

   

9. 9 Chop green onions and coriander, and cut bacon into thin strips.

   

10. 10 Roll the relaxed dough into large pieces. This process is relatively slow. You need to roll it while it is relaxing. Do not roll it hard. Spread chopped green onion and bacon evenly on the left half of the dough sheet.

    

11. 11 Cut the dough sheet in the middle and cover the other side with the filling.

    

12. 12 Use a wheel cutter to cut into even strips.

    

13. 13 Stack two of them together.

    

14. 14 Twist the two ends to make a twist.

    

15. 15 Take two savarin cake molds, shape the bread into a ring shape, and place it in the molds.

    

16. 16 Place in the oven for fermentation, about 20 minutes. During fermentation, put hot water in the oven to maintain the humidity of the oven.

    

17. 17 Take out the risen bread and brush with egg wash. Put it into the middle rack of the oven again, 180 degrees for 15 minutes,

    

18. 18 Take it out of the oven after it is evenly colored.