Steamed spring cake

Overview

As a northerner, I have always made spring pancakes or single pancakes. If there are elderly people and children at home, it will be a bit troublesome. I accidentally discovered that steamed spring pancakes can be made. After trying it, I found that the steamed spring pancakes are transparent and soft, which is very suitable for the elderly and children. They can be chewed without any effort.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• beginning of spring
• beijing cuisine
• cake
• spring recipes
• shandong snacks
• fast food
• flour
• warm water

Ingredients

Steps

1. 1 Whisk the flour with warm water into a slightly soft dough;

   

2. 2 Wrap in plastic wrap and let rise for more than 30 minutes;

   

3. 3 After waking up, knead the dough evenly and cut it into pieces of suitable size;

   

4. 4 Roll it into a thin pancake, the size depends on your own pot, it must be smaller than the pot;

   

5. 5 Put gauze on the grate in the pot, put a piece of rolled cake into the pot after boiling it, cover the pot and steam over medium heat;

   

6. 6 Continue to roll out the cake, roll out one cake, put it in after opening the lid, cover the pot and continue steaming, and so on, until all the cakes are steamed;

   

7. 7 Put the last piece of cake in, steam for 2 minutes, turn off the heat, open the lid, hold the gauze, place it upside down on the plate, and remove the gauze;

   

8. 8 The bread was uncovered one by one without touching each other;

   

9. 9 Fold the uncovered pancakes, stack them together, and roll them into your favorite dishes, OK.