Old vinegar peanuts
Overview
Vinegar Peanuts is a slow-paced, leisurely and comfortable dish, with the sticky sweetness and sourness revealing the spiciness of onions. Old vinegar peanuts are an excellent dish for drinking. Whether you are drinking white wine, color wine, rice wine and beer, our old vinegar peanuts can cooperate well. Our nickname here at Laojiu Peanut is Jintao, which is a very vivid name. In our Zoucheng dialect, "Jintao" means to keep picking up food; "Jintao" means to keep picking up vegetables; "Jintao" means to keep picking up vegetables. Usually when drinking, I like to have a plate of old vinegar peanuts. Firstly, it is used to accompany the wine, and secondly, it can be chatted with. But at some point, some uncivilized people spoiled Xintuo's eating method, and they even thought of eating jealous peanuts with a spoon. In fact, the way to eat it is really not satisfying. It is most refreshing to eat it with a spoon. If the old vinegar peanuts were called sweet and sour peanuts, it would be very ambiguous. Only the old vinegar ones are direct and masculine.
Tags
Ingredients
Steps
-
Select peanuts cleanly, wash and control water.
-
Add enough oil to the pot, and when the oil is 70% hot, pour in the peanuts.
-
Fry the peanuts over low heat until the crackling sound becomes smaller. When the peanuts are slightly brown, remove them and control the oil and set aside.
-
Peel the onion and cut into small cubes.
-
Wash and chop red pepper.
-
Pour five tablespoons of vinegar into a clean pot.
-
Add appropriate amount of refined salt.
-
Pour in three tablespoons of sugar, bring to a boil and then turn off the heat.
-
Add 1/2 tablespoon of extra-flavored soy sauce.
-
After the sauce has cooled, add fried peanuts.
-
Pour in the chopped onions and red peppers, add sesame oil and mix well.
