Instant mustard pickles

Overview

How to cook Instant mustard pickles at home

Remove any bad areas of mustard greens and clean them.
Prepare thin slices of onion, ginger, and pepper.
Cut mustard greens into thin strips.
Add onions, ginger, and pepper and an appropriate amount of salt.
It took about one night to get out of the water.
Then soak it in water for a while to remove the salty taste, squeeze out the water, and add oyster sauce, soy sauce, sugar, vinegar, and chili oil for seasoning.
Add appropriate amount of coriander and stir evenly.
Finished product pictured above.