Tomato Beef Brisket

Overview

I’m afraid every household makes this dish. I thought of making this dish because I watched the documentary series "Couples" a few days ago. A young couple from Beijing who once traveled on a self-driving boat to the North and South Poles made this dish for a family in a white slum in Brazil. The white poor people around them lined up to beg for a spoonful of it. It's just that they didn't put potatoes or carrots in the food, and the tomatoes weighed 3 to 5 kilograms.

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• aniseed
• beef brisket
• cinnamon
• edible oil
• old soy sauce
• onions
• potatoes
• rock sugar
• tomato sauce
• zanthoxylum bungeanum
• carrot
• cumin
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef brisket into pieces and soak it in water for more than 20 minutes to remove the blood

   

2. 2 Then blanch it in water and take it out

   

3. 3 Pour a little oil into the wok. When the oil is hot, add rock sugar. After the rock sugar is completely dissolved, add beef and stir-fry until browned

   

4. 4 Add water to the pressure cooker, put in the beef brisket and press for 20 minutes. The amount of water can reach the height of the steamer in the pressure cooker

   

5. 5 Unzip and remove the beef

   

6. 6 Wash three kinds of side dishes, 2 tomatoes and a few cherry tomatoes

   

7. 7 Cut the tomatoes into pieces, blanch them in boiling water and peel them, then cut them into thin pieces

   

8. 8 Cut the onions and ginger, and prepare the seasonings. The seasoning bag I used is the same one I used to make the pork skin the first day. It has enough ingredients and flavor, and can be used again

   

9. 9 If you want the potatoes to be stewed and look stylish, you can fry them. I just fried them in oil, but the effect didn’t seem obvious

   

10. 10 Put a little oil in the pot, add tomatoes and stir-fry

    

11. 11 Pour the broth and beef in the pressure cooker, add all seasonings except salt and carrots. The height of the soup should be equal to or higher than the vegetables

    

12. 12 Simmer over medium heat for about 20 minutes and then add potatoes and salt

    

13. 13 Continue to simmer for 15-20 minutes and it is ready to serve

    

14. 14 The potatoes are very cooked and don’t need to be stewed for too long

    

15. 15 After serving, sprinkle with chopped green onion or coriander

    

16. 16 Add some white pepper, haha, I love it in autumn.