Fish-flavored eggplant

Overview

Peel and fry the eggplant so that it doesn't turn black

Tags

• hot dishes
• cooking wine
• eggplant
• garlic cloves
• green peppercorns
• msg
• millet pepper
• rice vinegar
• starch
• white sugar
• soy sauce

Ingredients

Steps

1. 1 -Peel the eggplant, it will taste better

   

2. 2 -Eggplant cut into hob pieces

   

3. 3 -Garlic cloves, millet and pepper cut into small pieces

   

4. 4 -Mix all seasonings into fish sauce

   

5. 5 -Put oil in a pot, sauté garlic cloves, millet and pepper until fragrant, add eggplant and stir-fry until the eggplant becomes soft, add the prepared juice, and reduce the juice over high heat

   

6. 6 - Loaded