Sauce bones

Overview

【Sauce Bones】Eat bones with flavor and taste. They are bones, but of course they are not bare bones. What you eat is still meaty! The meat on the bones is the most fragrant. It tastes delicious while chewing! When I bought the ribs, I ordered a whole one. When I was cutting it up, I was thinking about what to cook. I would bake this one, fry that one, stew that one, and for this one, let’s make sauced bones! Hehe, this sauce bone is named after me and it is my own way of making it, but it is quite delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• bone keel and both ends of ribs
• cooking wine
• light soy sauce
• old soy sauce
• onions
• potatoes
• soybean paste
• spare ribs sauce
• sugar
• zhuhou sauce
• ginger
• green onions
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Blanch the pork ribs with onion cubes and cooking wine ginger cubes.

   

3. 3 Prepare various sauces, I took a spoonful of each.

   

4. 4 Peel and cut potatoes into cubes, wash and blanch the ribs.

   

5. 5 Put the spareribs in a small wok, put on the sauce,

   

6. 6 Add a spoonful of sugar, pour a little dark soy sauce, add a little water, bring to a boil over high heat, then turn to low heat. No need to add oil to this dish.

   

7. 7 When the ribs are almost cooked,.

   

8. 8 Put the potato pieces in,

   

9. 9 When the potatoes are cooked, if you don't like the soup, you can reduce the juice over high heat, but be sure not to let the potatoes burn