Soup Udon

Overview

Refreshing udon noodle soup, very suitable for those who like to eat light meals

Have materials ready for later use
Heat the pan and pour oil, a little more. When the oil is hot, pour the eggs in and fry the candied eggs. I was lucky today, it was a double yolk egg
Take out the dumpling and put it in a bowl for later use. Stir-fry the shredded cabbage in base oil until cooked through.
Saute the tofu with the last bit of base oil until the skin is slightly brown, take it out and set aside
Clean the pot, pour a large cup of boiling water, and cook the udon noodles
Boil the water and heat the noodles, add salt, MSG and chopped green onion to taste, then take it out of the pot and put it into a bowl
Then put the candied eggs, fried tofu and cabbage on top to decorate. Picture of the finished product