Beef and celery puff pastry

Beef and celery puff pastry

Overview

How to cook Beef and celery puff pastry at home

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Ingredients

Steps

  1. The dough is fermented. I mixed it up the night before and it was ready in the morning. Because it took a long time, I had to add less yeast.

    Beef and celery puff pastry step 1

  2. The beef filling is also cut and mixed the night before. Add the main ingredients and ingredients, stir vigorously in one direction until the meat filling is thick, put it in the refrigerator, and take it out early the next morning. Roll the dough into a round shape, cut a knife in the radius of the circle, and then spread three-quarters of the dough into a thin and even layer of meat filling.

    Beef and celery puff pastry step 2

  3. Gently fold the remaining quarter without stuffing to three-quarters of the stuffed area, and then to two-quarters.

    Beef and celery puff pastry step 3

  4. Finally it changes from a circle to a triangle.

    Beef and celery puff pastry step 4

  5. Press the corners lightly, use a plate to cut off the excess and shape. Add oil to the pan, lower heat, and uncover.

    Beef and celery puff pastry step 5

  6. After about 3 minutes, turn it over. It’s golden. Does it make you want to eat?

    Beef and celery puff pastry step 6

  7. Brown the other side for about 3 minutes. If there is less oil in the pan, add some more.

    Beef and celery puff pastry step 7

  8. Remove from the pan and use absorbent paper to absorb excess fat, then cut into pieces and serve.

    Beef and celery puff pastry step 8