Chrysanthemum fresh meat wontons

Add fresh soy sauce, oyster sauce, green onion, ginger and garlic to the fresh pork stuffing

Mix the seasonings and simmer until the flavors are absorbed, about 1 hour

Remove the chrysanthemum chrysanthemum, wash it and drain it

Cut chrysanthemum into small particles

Put the fresh pork stuffing and chrysanthemum into a container, then add oil, monosodium glutamate, pepper powder and aniseed powder

Finally, add salt (if the chrysanthemum chrysanthemum comes out of the soup early), season evenly

Take a piece of wonton wrapper and put a little filling

Roll up the stuffing from one side and leave an edge on the other side

Fold the wonton wrapper in half from both outsides and press it

The cute wontons are wrapped one after another

Boil water in a pot and put the wontons into the water one by one (when the water boils, add a little salt to make the cooked wontons less fragile)

When the wontons float up, pour in appropriate amount of cold water, cover the pot, bring the wontons to a boil again, and enjoy

Boil water in another pot, add first-grade fresh soy sauce, salt and MSG to taste, then sprinkle in chopped green onion and coriander

Pour the wontons into a bowl and pour over the prepared soup. This is to make the soup taste fresher and more elegant

The fragrance of chrysanthemum combined with the rich meaty aroma of fresh pork is the standard combination

Guys, aren’t you so tempting?

I ate one and couldn’t stop thinking about the next one

Pair it with biscuits and still have life

These babies are my favorite too

This kind of breakfast will bring you full of positive energy

Overview