Braised radish with chicken tips

Overview

My family especially likes to eat radishes. Sometimes it costs five or six yuan to buy a bowl of radish and beef brisket outside. There are only a few radish yuan, and there is no beef brisket. My mother-in-law often says that we waste money. These five or six yuan can buy five or six kilograms of radishes and cook a big pot. However, sometimes wanting to eat a bowl of radish outside has nothing to do with money. I just want to taste the taste of other people's cooking, so that I can gradually make progress in making delicious food.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• dinner
• chenpi
• chicken tips
• cinnamon
• coriander
• garlic
• green onions
• hou zhujiang
• light soy sauce
• rock sugar
• star anise
• white radish
• cumin
• curry powder
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash, peel and cut the radish into cubes

   

2. 2 Wash the chicken tips with clean water

   

3. 3 Wash tangerine peel, star anise, bay leaves, cinnamon and cumin with water

   

4. 4 Bring the water to a boil, add the radish and cook for five minutes

   

5. 5 Pour in appropriate amount of oil

   

6. 6 Pour in tangerine peel, star anise, bay leaves, cinnamon and cumin and stir-fry

   

7. 7 Pour in appropriate amount of oil

   

8. 8 Pour in tangerine peel, star anise, bay leaves, cinnamon and cumin and stir-fry

   

9. 9 Pour in chicken tips

   

10. 10 Add appropriate amount of salt and light soy sauce and stir-fry for one minute

    

11. 11 Add appropriate amount of water and cook for one minute

    

12. 12 Pour in the radish and stir-fry

    

13. 13 Add two tablespoons of Hou Zhujiang and stir-fry evenly

    

14. 14 Add appropriate amount of curry powder, rock sugar and water, cover the pot and cook over high heat for 30 minutes until the juice is reduced

    

15. 15 After cooking, sprinkle with appropriate amount of coriander and stir-fry